Monday, July 23, 2018

Making Pesto


While playing a game last night with the kids, we started talking about pine nuts and pesto. Denis wanted to know how to make pesto so Al said he would teach them. That meant a trip to the market on Monday to buy the ingredients. Iramita took us to the central market La central de Abastos which was HUGE and the fish market La Viga.  We love the sights of these kinds of markets and the displays of the fruits and vegetables.  The market was so big we had to drive to the different sections.  

Various Peppers
Potatoes
Limes



Garlic

Avacados

The largest leeks we've ever seen

Onions

Cactus


Corn

Tomatoes

Gourmet Vegetables

Heirloom tomatoes and little peppers

Cilantro with the roots

Cabbage

Tomatoes

A cabbage truck packed to perfection

Flower arangements

How about this boquet?


Cute animals made with flowers

Iramita and Evete (a cousin and our guide for the market).

Dried Peppers

Buying pine nuts and various snacks



I thought this was funny, a US Post Office bag holding beans




Huachinango, a fish we had in Acapulco years ago and loved

Buying the shrimp at 110 pesos a kilo (about $5 US)

Then it was back to their house to start cooking.   
Karla cleaning the shrimp
Iramita cleaning the basil and Al toasting the pine nuts

Al teaching Iramita and Karla how to devein the shrimp

Al making the pesto sauce

Itamita making garlic bread

Finished product

Irama, Denis, Iramita, Karla, and Nancy about to enjoy our delicious pesto pasta!

A fun day with the girls!  We always love our time with them!

Sunday, July 22, 2018

Machetes

We started off the day by going to a place that makes huge quesadillas!  They are called machetes because they look like a machete.  


Al with our 4 machetes for the table

Quico

Nancy, Aida, Tia Eva, and Quico enjoying our machetes

Barbecue Mexican Style

On Sunday Tia Eva hosted a barbecue at her house for family and friends.  First we had to go to buy some meat and other items for the party.

Tia and Nancy

A butcher hand cutting beef so thin I could not believe it

His son

More meet just in case more people show up!

Buying chicharones
Then when the guests arrived, it was time to cook the meat we bought earlier along with meat that a friend gets from Monterey.  It was delicious!

Denis starting the coals Mexican style.  So funny using a fan to stoke the flames!

Beef from Monterey along with cactus and peppers

Quico inspecting and Al cooking

Carlos and Al cooking

Nancy, Al, and his brother, Jorge

Lucricia

Romina and Estefania

Al, Denis, Ricardo, Estefania, Romina, Aida, Alba, Jorge, Benjamin, and Nancy playing a game

Tia Eva and Jorge

Drying dishes

Gloria and her parents

Estefania, Romina, and Nancy

Parties at Tia Evas are always fun!





Saturday, July 21, 2018

Hiking into a Volcano

Today we went to the Xinantecatl Volcano near Toluca. There were 6 of us (Denis, Irama, Iramita, Benjamin, and Al and me) and 3 dogs in the van. When we got close, we had to take an unpaved road further up the way. Denis remembered some of the route so we passed the parking lot and continued up. We got to a point where the road was too rough for the van so we turned around and headed back down but she knew it wasn't correct. We passed two groups of hikers and stopped to talk to them. Then we turned around and headed back up. We saw some lumberjacks so we stopped to ask them directions. It turns out we were on the wrong road so we turned around again. As we headed back down we stopped first at the group of 6 hikers and 1 dog. We told them they were on the wrong trail and offered them a ride back down to the parking lot. They finally agreed and loaded it to the van. Then after a little drive down we saw the other two guy hikers. They agreed to our offer of a ride so they squeezed in to the van too. It ended up we had 14 people and 4 dogs in the van for the ride back down to the parking lot. It was an international group with representatives from Mexico, United States, Argentina, and Peru in the van. We all laughed and took a photo (minus the 2 guys that exited when we arrived at their car). We all had a good laugh!

Us all the way in the back seat with our new amigos!

12 of us amigos plus 4 dogs (after dropping off 2 guys)

We parked the van and paid 50 pesos each (~$2.50 US) to get a ride in another van about 40 minutes further up the volcano and above tree line. Then we started hiking...up. The walk didn't look far but with the elevation it was hard to walk in the thin air.  We walked to a view spot where we could see two lakes, the sun and the moon. 


Iramita, Benjamin, Al, Nancy, & Irama

We walked down into the volcano and to the moon lake first.


Al & Nancy

Then we walked over to the sun lake.


Benjamin, Iramita, & Al

Iramita & Nancy

Irama and Al

Nancy & Benjamin


Al, Benjamin, Iramita, Nancy, and Irama in front
 It was so beautiful in the crater.

After visiting both lakes, it was time to hike up and back out of the crater. I used several photo stops to catch my breath!

Sun Lake
Hiking back out of the crater.


We ended up hiking about two hours in the crater visiting both lakes. Since the dogs could not do the hike, Denis stayed behind with them. We decided we could walk back down to our van and save the 50 pesos each and it took us 1.5 hours. One of the van drivers showed us a shortcut which saved us some time. We were all exhausted and so happy to see our van!  Hallelujah!   

Iramita, Al, Irama, Benjamin, Nancy, Denis, Negra, and Cholo (don't know where Dickie is)

It was back to Mexico City where we stopped to eat pozole for dinner and sleep!

It was an awesome day and only 28K+ steps!

Lake Mead, Prescott Valley, and Cottonwood, Arizona

The four hour drive from Tonopah to Boulder City in Nevada was uneventful.  We got parked at the Elks lodge and set up.    The next day we r...

Most Popular Posts